{"product_id":"salami","title":"Italian Salami emiliano","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore you even realise it, a conversation about salami in Italy takes you on a journey the length and breadth of the entire country. There's salami from Milan, Cremona, Piacenza, Piedmont, Felino (a town in the Parma province famous for its salami), Tuscany, Naples and Calabria, sometimes called sausage or \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esoppressa,\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e and we could go on and on. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe jewel in the country's crown, it is generally made with pork and this is the fun part: Historically, farmers mincing the meat, expertly mixing up lean and fatty parts with salt then made up their own recipes adding all the very best that the land had to offer. This is why, in Italy, every salami is different. Some contain pepper, salt and little else (designed to give full expression to the pork itself) and those which surprise us with a touch of garlic, spicy chilli, wine or fennel seeds or other with a touch of wild boar, goose, beef or venison.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur salami is an ode to simplicity because in Emilia we are convinced that when the ingredients are good all that is required is just a pinch of something else: pure pork meat, salt, flavours and a few selected spices. The meat is minced, seasoned and stuffed into elongated intestine sacs. It is then left to age for around 70-80 days in damp, temperature-controlled rooms where all its flavours come out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe perfect matching? Its top quality ingredients mean that it is best tasted simply with two slices of bread or with other local cured meats (it always features on mixed cold cut platters in taver) or with a few Parmigiano Reggiano shards.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e1424 kJ\u003cbr\u003e340 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e23,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e2,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e33,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e4,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, salt, spices, natural flavourings, preservatives: E250, E251.\u003cbr\u003e\u003cbr\u003eGluten free and Lactose free. \u003cbr\u003e\u003cbr\u003eStore in a cool, dry place. Once sliced, keep refrigerated (0°\/+4°).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e\u003cspan\u003eapx 800 gr \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"850gr ca","offer_id":31647067308115,"sku":"SALAMIEMILIANO","price":33.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/SalameEmilianoFelinoSalamiemiliafoodloveselectedwithloveinitaly.jpg?v=1669394562","url":"https:\/\/no.emiliafood.love\/en\/products\/salami","provider":"EMILIA FOOD LOVE","version":"1.0","type":"link"}